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A small, stylish Sorrento restaurant specialising in exceptional cuts of meat from Italy and around the world, alongside handmade pasta and an impressive wine cellar.
Bistro Sorrento is our pick when we want something completely different from the seafood and pasta restaurants that dominate the Sorrento Peninsula. Meat is very much the star here: there is an ageing room, an open kitchen and a huge choice of premium cuts, including Italian breeds, Spanish beef and Wagyu. Despite the serious approach to food, it still feels warm and personal rather than overly formal. For meat lovers, this is one of the most interesting dinners you can have in Sorrento.
It is on Via Atigliana 23/25, uphill from central Sorrento. Taxi is the easiest option if you are staying in the centre.
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